Butternut Squash, Chickpea and Beet Salad
Grilled Veggie Stack with Basil
Eggplant Sandwiches
Savory Avocado Toast
Baked Mushroom Pecan Meatballs
Healthy Gluten Free Pad Thai
Collard Green Wraps with Hummus, Avocado, Cucumber and Bacon
Garlic Sautéed Swiss Chard with Egg and Avocado
“Healthier” Thanksgiving Recipes from Moni’s Meals!
Homemade Pesto and Egg
Kale, Zucchini, and Pinto Bean Enchiladas
Healthy Rainbow Nachos
Double – Tomato Soup
“Chickpea” Noodle Soup with Spaghetti Squash
Broccoli Pesto
Sautéed Kale and Swiss Chard Salad with Parsnips Fries
Healthy 4th of July Menu!
Healthy Roasted Radishes
Moni’s Falafel Burgers with Cucumber-Yogurt Dressing
Quinoa Patties
Butternut Squash & Three Bean (with or w/o Meat) Chili
Healthy Beet Chips
Knife and Fork Chili Turkey Burgers
“Spring” Chickpea Chili with Couscous
Sesame Kale Salad
Black Bean and Edamame Sliders
Maple Cinnamon Acorn Squash Rings
Grilled Eggplant Pitas with Garlic Greek Yogurt
“Easy” Quinoa with Mushrooms, Asparagus, Avocado, and Basil
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