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“Chickpea” Noodle Soup with Spaghetti Squash

November 3, 2016 by Monica Nelson Leave a Comment

Who is not down with Chicken Noodle Soup!  How about a healthier version! In this case, I replace chicken with chickpeas and noodles with spaghetti squash and what a success.  This is a new favorite for us. I had all these ingredients so I figured to try something new and here it is.

I can’t tell you how much this brings me back to my snowboarding days and the memories of cold winters and my childhood.

Can we say COMFORT FOOD but HEALTHY.

Chickpea Noodle Soup with Spaghetti Squash

I love adding Parsnips (instead of potatoes) and a whole bunch of carrots from the Farmer’s market- in a variety of all colors.  You can also make this with spaghetti noodles or fettuccine noodles, or like what I did and and use Spaghetti Squash. You just can’t for wrong but if you are after the “typical” chicken noodle soup, you may like the pasta noodles the best. 🙂

Plus it does not end here: Try Italian Chickpea Soup and Spaghetti with Chunky Tomato Sauce and Chickpeas and Tomato with Spaghetti Squash “Mash.”  Enjoy~


Servings

4-6

Filed Under: Gluten Free, Healthy, Lunch, Meals, Pasta, Soups, Vegan, Vegetarian Tagged With: carrots, chickpeas, parsnips, Recipe Re-make, soup, spaghetti, spaghetti squash

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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! That's why I've developed more than 350 recipes from diet-conscious to decadent - but all delicious - so you can experiment with healthy foods that taste great. Take a look around and try a recipe or two and head over for a quick workout at monicanelsonfitness.com

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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! Read More Here

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