Grilled Veggie Stack with Basil
Eggplant Sandwiches
Baked Mushroom Pecan Meatballs
Healthy Gluten Free Pad Thai
Collard Green Wraps with Hummus, Avocado, Cucumber and Bacon
Garlic Sautéed Swiss Chard with Egg and Avocado
“Healthier” Thanksgiving Recipes from Moni’s Meals!
Homemade Pesto and Egg
Kale, Zucchini, and Pinto Bean Enchiladas
Healthy Rainbow Nachos
Double – Tomato Soup
“Lighter” Traditional Sweet Potato Pie Casserole
Broccoli Pesto
Sautéed Kale and Swiss Chard Salad with Parsnips Fries
Moni’s Falafel Burgers with Cucumber-Yogurt Dressing
Quinoa Patties
Butternut Squash & Three Bean (with or w/o Meat) Chili
Knife and Fork Chili Turkey Burgers
Memorial Weekend Meals- “Moni-Style”
“Spring” Chickpea Chili with Couscous
Black Bean and Edamame Sliders
Maple Cinnamon Acorn Squash Rings
Grilled Eggplant Pitas with Garlic Greek Yogurt
“Easy” Quinoa with Mushrooms, Asparagus, Avocado, and Basil
Farmers Market Fresh Homemade Tomato Sauce
Green Bean, Ginger, Cabbage Stir-Fry with Turkey and Peanuts
Double Tomato and Basil Quiche
Bean, Kale, and Brown Rice Soup
Pumpkin Soup with Cranberry-Apple Relish
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