What can I say. I love everything about this soup. There is a flavor explosion in every bite. I serve this EVERY Thanksgiving to get things started. It is easy, delicious, healthy, and everyone will love it. The relish is the key! I say… keep your mind open to new things. Try this! Enough said.
Plus, if you want to get really fancy…you can serve this in a pumpkin or a winter squash-(as seen way above.) I know right! I like to sometimes serve this in an acorn squash because not only does the buttery flavor of the squash compliment the soup, acorn squash makes a perfect serving bowl.
NOTE: To make this even lighter you can omit the heavy cream and it is still delicious like that too. I make it both ways!
You may also want to check out my Butternut Squash and Bartlett Pear Soup, my Pumpkin and Black Bean Soup, or try all my Soups Recipes.
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