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Double Tomato and Basil Quiche

January 20, 2014 by Monica Nelson Leave a Comment

A meat-less quiche that is easy to make and looks like you spent all day making it! This was an experiment for me the first time I made it. I normally would pair tomato and basil with an Italian cheese like Parmesan Regganio, but I tried it with Colby-Monterrey Jack as it was what I had.

The verdict… A-M-A-Z-I-N-G.  I love the sun-dried tomato and the tomato combo, it is just soooo good together.

doubletomatoequiche

I match this with a bowl of soup on the side and it is such a treat!  I love coming home from a busy day and having this right there waiting for me.  Heaven!

What  I love about meals like this is…breakfast, lunch, or dinner!   It is very easy to make.

You could make this without the crust (for LOW-CARB) but I highly recommend using one.  Look for whole-wheat so you can feel good about eating a hearty and healthy meal.  You can serve this with a fresh, simple salad or soup like I mentioned too.

Also try my Veggie Quiche and all my Egg Dishes… So many! Enjoy~


Servings

Serves about 4-6

Filed Under: Breakfast, Dinner, EASY Meals & Treats, Healthy, Low-Carb, Lunch, Meals, Most Popular, Vegetarian Tagged With: basil, bread crumbs, Egg Dish, quiche, sun-dried tomato, tomatoes, whole wheat crust

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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! That's why I've developed more than 350 recipes from diet-conscious to decadent - but all delicious - so you can experiment with healthy foods that taste great. Take a look around and try a recipe or two and head over for a quick workout at monicanelsonfitness.com

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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! Read More Here

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