“South Western” Style Stuffed Kabocha
Breakfast Cups
Quinoa Breakfast with Walnuts
Oatmeal Pancakes with Berry Sauce
Roasted Veggie Frittata
Ginger and Cantaloupe Smoothie
Portobello Mushrooms Stuffed with Goat Cheese and Tomotoes
Ziti with Spinach, Cherry Tomatoes, and Gorgonzola Sauce
Kale “Lasagna” Tortilla Pie
Peanut Butter Chocolate Chip Dessert Hummus
Veggie Quiche
Easy “Thai” Pizza
Stuffed Acorn Squash with Couscous and Lentils
Vegetarian “Sloppy Joe’s”
Coconut Curry Soup with Tofu
Stuffed Kabocha Squash with Seitan, Couscous, and Cheese
Healthy apple and cinnamon crunch oatmeal
Summer “Eight-Ball” Zucchini Bruschetta
Broccoli Slaw
Whole-Wheat Buttermilk Pancakes
Walnut and Rosemary “Oven-Fried” Chicken
Linguine with Zucchini and Chickpeas
Four Cheese Baked Penne
Sweet Potatoes, Carrots, and Parsnips with Peanut Butter!
Asparagus Frittata
Veggie/Turkey Chili
CousCous with Chickpeas, Edamame, Tomatoes, and Feta Cheese
Moni’s Meatloaf with Red Pepper Sauce
Black Bean Burgers with Mango Salsa
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