So I don’t know about you, but when I head to the Farmers Market I buy A LOT. I buy what looks fresh, most ripe, in- season, and then I buy huge, random ingredients that I do not always know what I will do with. That is how this recipe came about. I bought this enormous “Eight-ball Zucchini” that was literally bigger than the size of my head. Just look at it compared to the tomatoes!
So here I was just looking at this HUGE zucchini in my kitchen. It was just waiting and sitting there. So I thought and thought and here is the out come… My mind was made up… “I am making this into Bruschetta and the foundation of this bruschetta is going to be the zucchini sliced like bread.” I know! Who am I?! But wait, it gets better… I made this into 2 different versions. One is a hummus, tomato, and basil bruschetta and the other is a goat cheese, tomato, and basil bruschetta! Amazing, right?!