Baked Vegetable Lasagna
Mexican Casserole
Fresh Mediterranean Salad
Fast Bean Burritos with “Easy” Guacamole
“Easy” Chunky Veggie Chili
Braised Red Cabbage with Chestnuts
Salsa Black Bean Soup
Celery Root Parsnip Soup
Creamy Carrot and Sweet Potato Soup
Butternut Squash-Bartlett Pear Soup
Italian Chickpea Soup
Sauteed Tofu
Carrots and Lentils
Two-Bean Soup with Kale and Cheese Tomato Toast
Crispy Tofu with Greens and Peanut Dressing
Mac N’ Cheese for Grown-ups
Artichoke and Eggplant Skewers
Zucchini Muffins
Couscous Cakes with Feta and Green Onion, Over Tomato-Olive Salad
Grilled Zucchini Salad with Lemon and Scallions
Corn Salad with Feta and Walnuts
Sauteed Spinach with a Touch of Sweet
Peppery Pasta with Arugula and Shrimp
Salmon with Lemon-Maple Glaze
Creamy Carrot Soup with Ginger
Goat Cheese and Roasted Corn Quesadillas
Spicy and HOT Black Bean Hummus
Sweet Potato-Pecan Burgers with Carmelized Onions
“Lighter” Spicy Tofu Lettuce Wraps
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