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Kale “Lasagna” Tortilla Pie

April 10, 2011 by Monica Nelson Leave a Comment

This recipe turned out great!  I full-on made it up as I went, as usual. I was a little worried that the water content from the tofu and kale would make this a hot mess, but it turned to only have a little excess moisture and the TASTE was so good.  The tofu worked very well and I actually did not miss the ricotta. Don’t get me wrong, I love ricotta, I just did not have any and I knew I could make it work with the tofu.  I also used Kale and whole wheat tortillas in this.  I did not have enough lasagna noodles (I planned to used noodles in this meal but when I opened the pantry,  there were 2 noodles left in the box) so I got creative and used tortillas.

You could make this with lasagna noodles and ricotta too, but I really liked how mine turned out with tortillas and tofu.  I loved the Kale in this too, It brings such a solid and hearty texture.  I also loved the white beans all mashed up.  It was a brilliant call! It really gave it the glue the layers needed plus more fiber, protein, and just really delicious!

You will also like my Mexican Pie. ~Enjoy


Servings

4-5

Filed Under: Dinner, Healthy, Lunch, Meals, Vegetarian Tagged With: basil, garlic, kale, onion, oregano, parmesan, Tofu, tomato sauce, white beans, whole wheat tortilla

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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! That's why I've developed more than 350 recipes from diet-conscious to decadent - but all delicious - so you can experiment with healthy foods that taste great. Take a look around and try a recipe or two and head over for a quick workout at monicanelsonfitness.com

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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! Read More Here

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