I am really enjoying Portobello Mushrooms lately. I have never been a big mushroom person, I am not going to lie- but Portobello’s on the other hand, are a different story. Plus when you have a “Stuffed” anything, I am pretty much on board. What I think really makes these so good is the combination of goat cheese and just the 1/4 cup of mozzarella cheese that I sprinkle on the top too…so tasty!
I am also really getting into goat cheese too. Not only does goat cheese have such a great taste and adds so much depth to a dish, but nutritionally speaking, goat cheese is typically lower in cholesterol, calories and fat—and higher in calcium—than cow’s-milk cheeses. I think this time of year goat cheese goes good with so many things like salads and side dishes too.
So here is an easy and very delicious dish you can make this summer and also bring to your next get-together (just make ahead and heat up when ready to serve.)