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Honey Corn Bread

November 14, 2013 by Monica Nelson Leave a Comment

WOW. You can’t go wrong with this recipe. I love honey corn bread.  It not only tastes amazing, but it looks so pretty that it almost takes away all the attention to anything else on the table! You will always find them at our Thanksgiving Table.

Easy to make as well. Fast and Easy ingredients.

Honey Corn Bread

I love this recipe too because you can make it as a Bread or use a muffin tin and make Muffins! That is good for portion control too. I switch it up and no matter how you make this… it is delicious!

I find the better the quality of the honey, the better the cornbread. I use my Organic stash from Canada!

Organic Honey

Serve with a Holiday Meal or one of my Chili Recipes. Enjoy!

Honey Corn Bread

NOTE: You can make up to 1 day ahead, and warm the muffins in foil to serve. Great tip if you are planning to make these for the Holidays-prep ahead and you will be good to go! Also, just make sure you do NOT burn them. When working with the sugar/sweetness from the honey, you just need to keep your eye on them.

 

 


Servings

1 Corn Bread Loaf or 12 Muffins

Filed Under: Baking, EASY Meals & Treats, Holidays, Meals, Snack & Sides, Soups, Thanksgiving, Vegetarian Tagged With: buttermilk, cornmeal, egg, Fall Madness, honey, Muffins, Thanksgiving, Winter Meals

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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! That's why I've developed more than 350 recipes from diet-conscious to decadent - but all delicious - so you can experiment with healthy foods that taste great. Take a look around and try a recipe or two and head over for a quick workout at monicanelsonfitness.com

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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! Read More Here

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