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Grilled Veggie Stack with Basil
Eggplant Sandwiches
Homemade Pesto and Egg
Double – Tomato Soup
Broccoli Pesto
Goat Cheese Stuffed Tomatoes
“Easy” Quinoa with Mushrooms, Asparagus, Avocado, and Basil
Farmers Market Fresh Homemade Tomato Sauce
Green Bean, Ginger, Cabbage Stir-Fry with Turkey and Peanuts
Double Tomato and Basil Quiche
Stuffed Heirloom Tomatoes with “Cheesy” Quinoa Filling
Tomato and Basil Pita Flatbread
Portobello Mushrooms Stuffed with Goat Cheese and Tomotoes
Kale “Lasagna” Tortilla Pie
Summer “Eight-Ball” Zucchini Bruschetta
CousCous with Chickpeas, Edamame, Tomatoes, and Feta Cheese
“Easy” Pasta Sauce
Spinach-Almond Pesto with Linguini
Spaghetti with Chunky Tomato Sauce and Chickpeas
Eggplant Dip
Penne with Chickpeas, Feta, and Tomatoes
Baked Vegetable Lasagna
Sauteed Halibut with Lemon-Pesto Butter
Fresh Tomato Soup
Three Citrus Basil Cocktail