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Penne with Chickpeas, Feta, and Tomatoes

February 10, 2010 by Monica Nelson

Salty feta, sweet cherry tomatoes, and nutty chickpeas all combined makes this dish, well….delicious. Use oregano instead of basil, if you prefer, but I love tomato and basil together.  This is a fantastic meal to jazz up any weeknight and the leftovers are awesome too. Finally a pasta dish you can feel GOOD about indulging in!

Also check out my Ziti with Spinach, Cherry Tomatoes, and Gorgonzola Sauce and Four Cheese Baked Penne.  Enjoy~

 


Servings

4 Servings

Filed Under: Dinner, EASY Meals & Treats, Healthy, Lunch, Meals, Pasta, Vegetarian Tagged With: basil, cherry tomatoes, chickpeas, feta, garlic, olive oil, red bell pepper, shallots, whole-wheat pasta

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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! That's why I've developed more than 350 recipes from diet-conscious to decadent - but all delicious - so you can experiment with healthy foods that taste great. Take a look around and try a recipe or two and head over for a quick workout at monicanelsonfitness.com

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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! Read More Here

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