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Quinoa Stuffed Red Bell Peppers

January 13, 2012 by Monica Nelson 58 Comments

“Moni that was sooooooooooooo good!”  That is what I heard non-stop after making these.  What can I say…It is the truth! Not only does this vibrant dish taste amazing, it is so good for you too.  By now, quinoa should be a staple in your pantry.  But if it is not, you will love it when you try it.

You can add any veggies you have, but I love how mine turned out.  I made some with cheese and some with not.  I love how I finished it off though…by pouring marinara sauce all over it.  It is so good and they do hold up great the next day too. Enjoy!

Also try all my other Quinoa Recipes.



Servings

4 Stuffed Peppers

Filed Under: Dinner, Gluten Free, Healthy, Low-Carb, Lunch, Meals, Most Popular, Vegetarian Tagged With: cheddar cheese, garlic, mushrooms, onion, quinoa, red bell peppers, tomatoes, zucchini

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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! That's why I've developed more than 350 recipes from diet-conscious to decadent - but all delicious - so you can experiment with healthy foods that taste great. Take a look around and try a recipe or two and head over for a quick workout at monicanelsonfitness.com

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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! Read More Here

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