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Quinoa with Roasted Garlic, Tomatoes, and Spinach

April 28, 2012 by Monica Nelson Leave a Comment

Quinoa is such a fantastic seed (not a grain! F.Y.I.)  More protein than any other and it is so versatile.  Make sure you give it a rinse before using.  I big staple in my house that is for sure… as I use it for Breakfast, Lunch, and Dinner.

I don’t know about you, but I love roasted garlic.  It reminds me of a restaurant in Bend, Oregon where they serve it with the complimentary bread.  I always dreaded how long it would take to do myself at home, but there is nothing to it.  If you have 1 hour for the oven to do all the work, I highly recommend trying it.

This dish could not be healthier, you could serve this with a simple, green salad.  Remember too that garlic is so incredibly good for you.  You just might need a breathe mint after wards though. 😉

Also try my Famous Moni Quinoa Mac n’ Cheese , my Quinoa Stuffed Red Bell Peppers, or ALL my Quinoa Recipes here. Enjoy!~


Servings

Serves 2-4

Filed Under: Dinner, Gluten Free, Healthy, Lunch, Meals, Vegetarian Tagged With: garlic, parmesan, quinoa, red pepper flakes, shallots, spinach, tomatoes

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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! That's why I've developed more than 350 recipes from diet-conscious to decadent - but all delicious - so you can experiment with healthy foods that taste great. Take a look around and try a recipe or two and head over for a quick workout at monicanelsonfitness.com

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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! Read More Here

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