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My Classic Granola

February 19, 2012 by Monica Nelson Leave a Comment

If there is one food I love that I could eat an enormous bowl of over and over again, it would have to be… granola.  Granola with fresh fruit and lots of almond milk is bliss for me.  It is so easy to eat more than what a serving really is so watch it, as granola is great in moderation but can definitely become a calorie dense meal.

This is my classic recipe. However, I also listed my other two recipes that I adore just as much.  Really, deciding which granola recipe to make depends on what time of year it is.

I love this recipe because it is easy, consistent, loose, and you can add anything you want to it, for the most part.  It is like your blank canvas for granola. I am on a dried pineapple and cashew kick at the moment. I call that my “My Combo Punch” but you can omit it or add any dried fruits you want.

It will hold in an airtight container for about 3-5 days in the fridge. NOTE: This recipe makes a ton so beware -or just half everything. Enjoy!

Here are more must try “Moni Meal” granola recipes as well:

Molasses-Almond Granola my Toasted Barley and Berry Granola, or my easy and healthy Homemade Granola Bars!


Servings

20 servings

Filed Under: Baking, Breakfast, Meals, Snack & Sides, Vegan, Vegetarian Tagged With: agave, barley, cinnamon, coconut, flax, granola, molasses, nuts, oats, seeds, vanilla

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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! That's why I've developed more than 350 recipes from diet-conscious to decadent - but all delicious - so you can experiment with healthy foods that taste great. Take a look around and try a recipe or two and head over for a quick workout at monicanelsonfitness.com

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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! Read More Here

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