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Homemade Pesto and Egg
Healthy Beet Chips
Roasted Curried Cauliflower
“Easy” Quinoa with Mushrooms, Asparagus, Avocado, and Basil
Farmers Market Fresh Homemade Tomato Sauce
Bean, Kale, and Brown Rice Soup
A “Spook-tacular” Squash O’ Lantern Chili Bowl Meal
Carrot Salad with Clementines, Beets, Pumpkin and Sunflower Seeds
Stuffed Heirloom Tomatoes with “Cheesy” Quinoa Filling
Tomato and Basil Pita Flatbread
Stuffed Pumpkin Stew/Veggie Mix
Get Back on Track with My Kale, Tomato, and Chive Omelet
Breakfast Cups
“Spicy” Edamame Hummus Dip
Balsamic Vinaigrette
The Best Salad Dressing
Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint
Flat Zucchini Omelet
Penne with Chickpeas, Feta, and Tomatoes
Grilled Zucchini Salad with Lemon and Scallions
Winter Salad
Oven-Roasted Brussels Sprouts with Chestnuts
Butternut Squash-Leek Soup
Italian White Bean and Spinach Soup with Shiitake Mushrooms
Roasted Garlic Hummus
Eggplant Tagine
Chickpea Tagine with Cinnamon, Cumin, and Carrots
Arugula Salad with Roasted Grapes
Autumn Apple Salad with Pomegranate
Broccoli Raab with Garlic, White Beans, Tomatoes, and Parmesan
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