This recipe is a quick and healthy meal full of flavor. I love the grilled eggplant, red onion, arugula, and red bell pepper that I stuff in a pita that is then topped with a dollop of Greek yogurt made fresh with lemon juice, garlic, and fresh oregano. How can that go wrong, right? Great for a snack or an appetizer for this amazing Summer season.
I have all these ingredients always so it is a staple meal for Mark and I. The most time consuming part of this is just grilling up the eggplant and that can be done simply on a grill or grill pan. You can double the recipe for extra left overs and put them together just before serving. Enjoy!