Two-Bean Soup with Kale and Cheese Tomato Toast
“Light” Sour Cream Pound Cake
Sauteed Halibut with Lemon-Pesto Butter
Dark Chocolate Sauce
Crispy Tofu with Greens and Peanut Dressing
Chocolate Hazelnut Bark
Amazing Peach Salsa with a Kick
Mac N’ Cheese for Grown-ups
Vegan Brownies
Peach Crisp
Artichoke and Eggplant Skewers
Berries and Coconut Cream
Baked Apples with Maple-Walnut Sauce
Banana-Oatmeal Chocolate Chip Cookies
Zucchini Muffins
Couscous Cakes with Feta and Green Onion, Over Tomato-Olive Salad
Grilled Zucchini Salad with Lemon and Scallions
Corn Salad with Feta and Walnuts
Sauteed Spinach with a Touch of Sweet
Herbed Ricotta Tart
Vanilla Bean Shortbread
Bailey’s Irish Cream Chocolate Chip Cookies
Peppery Pasta with Arugula and Shrimp
Salmon with Lemon-Maple Glaze
French Silk Tofu Tartlets
Creamy Carrot Soup with Ginger
Goat Cheese and Roasted Corn Quesadillas
Spicy and HOT Black Bean Hummus
Roasted Banana Bars with Butter Pecan Frosting
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