Who does not just love apples…? I would like to know one person who does not like an apple! Apples made the top 20 on the USDA list of foods with the highest antioxidant scores. 🙂
The skin of the apple is where the richest concentration of the antioxidants are found so do not peel the skin off in this recipe! Plus, it will make a more rustic and hearty feel with it on.
NOTE: Halving the apples before baking them will save you some cooking time and that also allows the fruit to soak up more juices.
These are so good, a great alternative to a rich treat, and you can feel good about it!