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Herbed Ricotta Tart

June 20, 2009 by Monica Nelson Leave a Comment

This is an impressive dish that is actually quite simple. I love what Ricotta can do to a dish…this feels rich and creamy yet it is still very light. Make sure you buy part-skim ricotta or you can run into some trouble. I like the combo of herbs. I play with herbs all the time. There are no rules so add whatever you like. I serve this with a big salad of mixed greens. Enjoy!


Servings

Makes 6 Wedges

Filed Under: Dinner, Meals, Vegetarian Tagged With: Egg Dish, ricotta

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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! That's why I've developed more than 350 recipes from diet-conscious to decadent - but all delicious - so you can experiment with healthy foods that taste great. Take a look around and try a recipe or two and head over for a quick workout at monicanelsonfitness.com

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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! Read More Here

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