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French Silk Tofu Tartlets

March 25, 2009 by Monica Nelson Leave a Comment

You would never know there is tofu in these.  These are creamy and silky and guilt-free. Make sure you buy silk tofu and not firm.  They last about 2 days in the fridge. You can make the crust with phyllo sheets instead of graham crusts too. I like switching it up. I also add cinnamon to the tofu mixture as well to flavor it even more. Enjoy these unique Moni treats!

 

 

 


Servings

4

Filed Under: "Lightened Up" Treats, Baking, Desserts, Meals, Vegetarian Tagged With: apple juice, chocolate chips, cocoa, egg, graham cracker, honey, Tofu

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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! That's why I've developed more than 350 recipes from diet-conscious to decadent - but all delicious - so you can experiment with healthy foods that taste great. Take a look around and try a recipe or two and head over for a quick workout at monicanelsonfitness.com

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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! Read More Here

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