Green Beans with Toasted Garlic and Tomato
Tofu Tacos with Spinach, Corn, and Goat Cheese
Black Bean and Sweet Potato Balls
“Gooey” Tempeh Sandwiches
Mango Shrimp Kebabs
Toasted Barley and Dried Fruit Granola
Thai Summer Slaw
Creamy Sweet Corn
Egg White Veggie Frittata Muffins
Arugula, Tuna, and White Bean Salad with Rosemary Focaccia
Pasta with Arugula and Shrimp
“Spicy” Edamame Hummus Dip
Spaghetti with Chunky Tomato Sauce and Chickpeas
Warm Chocolate Cakes with Coffee Creme Sauce
Szechuan-Style Tofu with Peanuts
Balsamic Vinaigrette
Chocolate Mousse Cake
Eggplant Dip
Black and Tan Brownies
Roasted Cauliflower, Chickpeas, and Olives
The Best Salad Dressing
Triple Vanilla Cupcakes
Moni’s “Must-Have” Souffles
Chicken or Veggie Burger-Peanut Soup
Bailey’s Irish Cream Chocolate Chip Cookies
Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint
“Better For You” Chocolate Cupcakes with Vanilla Frosting
Flat Zucchini Omelet
Baked Oatmeal
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