I really love a dish when I have all the ingredients to make it on a weekly basis and… when it turns out extremely tasty, filling, and is full of organic, seasonal veggies, with good ingredients. That is this meals, plain and simple.
I like the Italian flavors with all the fresh veggies I get at the Farmers market. Zucchini, heirloom tomatoes, bell peppers, and eggplant, etc…use what is in season and you will make this frittata even better! That way you can make this anytime of year, not just in the Summer.
NOTE: You can do this with all egg whites or half- egg whites, half-egg combo. Serve this up with a side of grilled asparagus or a simple green salad. 🙂