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Szechuan-Style Tofu with Peanuts

April 18, 2010 by Monica Nelson Leave a Comment

What is not to like in this amazing dish! Easy to put on the table, healthy, and it really is tasty. I love peanuts on everything and they are great here.  You coud use sliced almonds too though.

I serve over some brown rice or quinoa, but they key here is one thing…the sauce!  Great for leftovers too as you will have left over rice/quinoa most likely for another meal. 😉


Servings

4 servings

Filed Under: Dinner, Healthy, Low-Carb, Lunch, Meals, Vegetarian Tagged With: brown rice, carrot, ginger, mushrooms, peanuts, soy sauce, spinach, Tofu

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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! That's why I've developed more than 350 recipes from diet-conscious to decadent - but all delicious - so you can experiment with healthy foods that taste great. Take a look around and try a recipe or two and head over for a quick workout at monicanelsonfitness.com

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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! Read More Here

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