This recipe is a quick and healthy meal full of flavor. I love the grilled eggplant, red onion, arugula, and red bell pepper that I stuff in a pita that is then topped with a dollop of Greek yogurt made fresh with lemon juice, garlic, and fresh oregano. How can that go wrong, right? Great for a snack or an appetizer for this amazing Summer season.
I have all these ingredients always so it is a staple meal for Mark and I. The most time consuming part of this is just grilling up the eggplant and that can be done simply on a grill or grill pan. You can double the recipe for extra left overs and put them together just before serving. Enjoy!
Want more Eggplant Recipes? You will also love my Eggplant Sandwiches and my Summer Veggie Stack. Yum!
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