Enter the most moist, moist, moist, fluffy, and amazing Pumpkin-Apple Muffins! Can you tell I am excited? Well, I am.
This recipe is just fabulous. Real ingredients, real flavors, and the texture is just awesome. Did I mention I use a Streusel Topping? Plus, a normal muffin can be around 450 calories! Well, not here. Mine are around 150 calories, so you can relax.
It is incredible the smell you get in your house after baking these. I wish you could bottle the smell. I love the apple pieces in this recipe too and by putting in a little extra work by sauteing the apples, it makes this recipe! These look pretty fancy as well.
Apples are in their prime right now too, so stock up!
NOTE: How can a muffin recipe taste so good but be healthier you ask? I make them lighter by using half flour/half whole-wheat, egg whites rather than all eggs, and coconut oil and applesauce together rather than all oil. Plus only 2 tablespoons of butter…not 1 cup! You will not even know how much more figure friendly this makes them! Plus add anything else you want, as this is a loose recipe.
No matter how you make them…The topping is just brilliant, of course. I think it is the grand finale but if you want to skip it, you can as these muffins hold up on their own just fine.
EAT WELL. STAY FIT. FEEL GREAT.