CousCous with Chickpeas, Edamame, Tomatoes, and Feta Cheese
Moni’s Meatloaf with Red Pepper Sauce
Black Bean Burgers with Mango Salsa
Oatmeal Blueberry Muffins
Summer Vegetable Frittata
“Easy” Pasta Sauce
Spinach-Almond Pesto with Linguini
Black Bean Tacos with Seitan
Blueberry Bliss
Green Beans with Toasted Garlic and Tomato
Tofu Tacos with Spinach, Corn, and Goat Cheese
Black Bean and Sweet Potato Balls
“Gooey” Tempeh Sandwiches
Toasted Barley and Dried Fruit Granola
Thai Summer Slaw
Creamy Sweet Corn
Egg White Veggie Frittata Muffins
“Spicy” Edamame Hummus Dip
Spaghetti with Chunky Tomato Sauce and Chickpeas
Szechuan-Style Tofu with Peanuts
Eggplant Dip
Roasted Cauliflower, Chickpeas, and Olives
Triple Vanilla Cupcakes
Chicken or Veggie Burger-Peanut Soup
Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint
“Better For You” Chocolate Cupcakes with Vanilla Frosting
Flat Zucchini Omelet
Healthy Carrot Cake Muffins
Chocolate Ganache Heart Tartlets
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