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Oat-Crusted Pecan Pie
A “Lighter” Pumpkin Pie
Spinach Artichoke Dip
Chestnut Stuffing
Oven-Roasted Brussels Sprouts with Chestnuts
Gratin of Cauliflower with Gruyere
Vegetarian Chili
Pumpkin and Black Bean Soup
Peanut Butter, Pumpkin, Fudge Brownies
Pumpkin Fluff
Butternut Squash-Leek Soup
Fudgy Mocha-Toffee Brownies
Italian White Bean and Spinach Soup with Shiitake Mushrooms
Crunchy Cereal Fudge Cookies
Dried Fruits, Walnut, and Couscous Breakfast
Fresh Tomato Soup
Applesauce
Toffee Apples
Chilled Whipped Pumpkin Cream
Peanut Sauce
Roasted Garlic Hummus
Eggplant Tagine
Chickpea Tagine with Cinnamon, Cumin, and Carrots
Arugula Salad with Roasted Grapes
Autumn Apple Salad with Pomegranate
Peanut Butter Mousse
Roasted Butternut Squash and Shallot Soup
Glazed Chocolate-Avocado Cupcakes
“King” Cupcakes
Chocolate-Dipped Almond Meringues
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