1 15 oz Can of Pumpkin
1 Box of Natural Spice Cake Mix or Yellow Cake, (no preservatives try Whole Foods)
1 tsp pure vanilla extract
1 tbs pumpkin spice
(I top mine with whipped cream and a dash of cocoa and/or cinnamon)
- cream cheese frosting
- whipped cream
- vanilla ice cream
- sprinkles of powdered sugar, or cocoa powder, or cinnamon
Preheat oven to 350 F.
Mix all ingredients in a medium bowl and put into muffin tins sprayed with cooking spray (or paper cups).
Bake for 20-25 minutes at 350 degrees (until tooth pick comes out clean.)When cooled- pick your topping of choice and Enjoy!