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Four Cheese Baked Penne

July 19, 2010 by Monica Nelson Leave a Comment

This is another recipe you can feel much better about eating.  So much for that 1,000 calorie dish at your typical Italian restaurant.  Don’t get me wrong, everything in moderation, but here you have flavor and mine is better for your waistline.  It is a lower-fat version of a classic and the whole-wheat penne works great here. You can make this creamy, low-fat, calcium-rich meal a day ahead—just chill and bake before serving. You gotta love that!


Servings

Serves 8

Filed Under: Healthy, Lunch, Meals, Pasta, Vegetarian Tagged With: bread crumbs, cottage cheese, garlic, mozzarella, Pasta, Recipe Re-make, ricotta, tomatoes, whole-wheat pasta

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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! That's why I've developed more than 350 recipes from diet-conscious to decadent - but all delicious - so you can experiment with healthy foods that taste great. Take a look around and try a recipe or two and head over for a quick workout at monicanelsonfitness.com

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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! Read More Here

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