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Goat Cheese Stuffed Tomatoes

June 14, 2015 by Monica Nelson Leave a Comment

Goat Cheese Stuffed Heirloom Tomatoes

I just got back from the Farmers’ Market and I am here to report… TOMATOES ARE TAKING OVER!

Well, after all, it is the peak season for them. They’re everywhere this time of year and all the greats too; heirloom, cherry, roma, grape, etc. Also all colors; yellow, orange, red, and the ones that are all the colors mixed together, which are my personal favorites. I always use heirloom when possible.

So I bought a variety and I decided to get creative.  Next I checked what ingredients I had and this is the dish I came up with.

They are just sooooo delicious. If you love Goat cheese, you will absolutely want to make this. I love how simple this is and the presentation is fantastic. When entertaining, you can definitely feel confident making this recipe for guests. This makes for a great side dish or appetizer too. You could even use smaller tomatoes to make them bite-size.

NOTE: This is best served immediately. Not great for reheating.


Servings

4-5 Large Tomatoes

Filed Under: EASY Meals & Treats, Gluten Free, Healthy, Low-Carb, Meals, Most Popular, Snack & Sides, Vegetarian Tagged With: basil, bread rumbs, goat cheese, Summer, tomatoes

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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! That's why I've developed more than 350 recipes from diet-conscious to decadent - but all delicious - so you can experiment with healthy foods that taste great. Take a look around and try a recipe or two and head over for a quick workout at monicanelsonfitness.com

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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! Read More Here

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