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Fresh Mediterranean Salad
Fast Bean Burritos with “Easy” Guacamole
“Easy” Chunky Veggie Chili
Salsa Black Bean Soup
Celery Root Parsnip Soup
Creamy Carrot and Sweet Potato Soup
Butternut Squash-Bartlett Pear Soup
Italian Chickpea Soup
7 Layer Mexican Tortilla Pie
Sauteed Tofu
Carrots and Lentils
Two-Bean Soup with Kale and Cheese Tomato Toast
Sauteed Halibut with Lemon-Pesto Butter
Mac N’ Cheese for Grown-ups
Artichoke and Eggplant Skewers
Couscous Cakes with Feta and Green Onion, Over Tomato-Olive Salad
Corn Salad with Feta and Walnuts
Peppery Pasta with Arugula and Shrimp
Salmon with Lemon-Maple Glaze
Creamy Carrot Soup with Ginger
Goat Cheese and Roasted Corn Quesadillas
Sweet Potato-Pecan Burgers with Carmelized Onions
“Lighter” Spicy Tofu Lettuce Wraps
Curried Cauliflower Soup
Roasted Cumin-Eggplant with Peppers and Chickpeas
Cauliflower Macaroni and Cheese
Winter Salad
Vegetarian Chili
Pumpkin and Black Bean Soup
Butternut Squash-Leek Soup
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