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Sauteed Tofu
Carrots and Lentils
Two-Bean Soup with Kale and Cheese Tomato Toast
Sauteed Halibut with Lemon-Pesto Butter
Crispy Tofu with Greens and Peanut Dressing
Mac N’ Cheese for Grown-ups
Artichoke and Eggplant Skewers
Couscous Cakes with Feta and Green Onion, Over Tomato-Olive Salad
Herbed Ricotta Tart
Peppery Pasta with Arugula and Shrimp
Salmon with Lemon-Maple Glaze
Creamy Carrot Soup with Ginger
Goat Cheese and Roasted Corn Quesadillas
Sweet Potato-Pecan Burgers with Carmelized Onions
“Lighter” Spicy Tofu Lettuce Wraps
Curried Cauliflower Soup
Roasted Cumin-Eggplant with Peppers and Chickpeas
Cauliflower Macaroni and Cheese
Winter Salad
Vegetarian Chili
Pumpkin and Black Bean Soup
Butternut Squash-Leek Soup
Italian White Bean and Spinach Soup with Shiitake Mushrooms
Fresh Tomato Soup
Eggplant Tagine
Chickpea Tagine with Cinnamon, Cumin, and Carrots
Arugula Salad with Roasted Grapes
Autumn Apple Salad with Pomegranate
Roasted Butternut Squash and Shallot Soup
Almond-Chive Salmon with a Side of Green Beans with Mushrooms
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