Love Coffee Cake? Me too! Why can’t we have it all? Well, with this recipe we can.
Here is a a lovely, light breakfast cake to enjoy with a cup of coffee, on a frigid fall morning or anytime of year. You will find apples are in season in the Fall but now so I encourage you to make this whenever you have an apple. I love adding a hit of ginger with nutmeg, and it tastes even better the next day when all the flavors hold together.
Another groovy thing going on with this recipe: It is also vegan but do not think it is going to lack flavor because of that. 😉