Salty feta, sweet cherry tomatoes, and nutty chickpeas all combined makes this dish, well….delicious. Use oregano instead of basil, if you prefer, but I love tomato and basil together. This is a fantastic meal to jazz up any weeknight and the leftovers are awesome too. Finally a pasta dish you can feel GOOD about indulging in!
Also check out my Ziti with Spinach, Cherry Tomatoes, and Gorgonzola Sauce and Four Cheese Baked Penne. Enjoy~
