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Homemade Pizza Dough

October 21, 2011 by Monica Nelson Leave a Comment

There are many things to love about this dough. It is easy, healthy, delicious, and very consistent every time I make it. You would not even notice that there is whole-wheat in this, that is because the secret is half white-flour, half wheat-flour.

I love how it makes enough for 2 pies, if you are only using the dough for one, then just freeze the other in a plastic baggie and it will still be just as good when you pull it out of the freezer.  (You can also make mini pizza doughs too.)

I use my Kitchen Aid mixer but you could also make this dough without an electric mixer…just knead by hand for about 8 minutes. I always stick to using the mixer, but using your hand works just as well.  Just takes longer. 🙂 Enjoy~


Servings

Makes 2 Pies

Filed Under: Dinner, Lunch, Meals, Vegetarian Tagged With: dough, pizza

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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! Read More Here

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