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Pecan Topped Pumpkin Bread

October 23, 2011 by Monica Nelson Leave a Comment

Pecan Pumpkin Bread

I just love FALL. I always make this bread this time of year and I always look forward to it. Easy measuring and SIMPLE to put together. There is no butter in the loaf, just canola oil (but I love to spread some butter over a slice-just a lil bit, when it comes out of the oven.) 🙂 I love the toasted pecans on top also. Wait til you smell this one… My neighbors have seriously popped over to find out “What in the world is she baking now?” 🙂

I find toasted pecans just can’t mess up a recipe, it can only enhance one! I love the spices here, the pumpkin, and all the sneaky ways I lightened this up and no one will ever notice, hehe. It is an-all around unique bread for this time of year, Fall and Winter. NOTE: The recipe is for 2 loafs which is great so you can give much away and freeze the rest for another time.

Need more? Sure no problem- also try Moni Pumpkin Protein Bars, Pumpkin Pie Bites, Pumpkin-Apple Streusal Muffins, Pumpkin Pancakes and of course all my Fall Madness Recipes! Enjoy~

 


Servings

Makes 2 Loaves

Filed Under: "Lightened Up" Treats, Baking, Breakfast, Desserts, Holidays, Meals, Snack & Sides, Vegetarian Tagged With: all spice, Breads, buttermilk, canola oil, cinnamon, egg, Fall Madness, pecans, pumpkin, Recipe Re-make, salt, Thanksgiving

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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! That's why I've developed more than 350 recipes from diet-conscious to decadent - but all delicious - so you can experiment with healthy foods that taste great. Take a look around and try a recipe or two and head over for a quick workout at monicanelsonfitness.com

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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! Read More Here

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