Baked. Addictive. Healthy. I just can’t stop. I am loving these on a weekly basis and the hardest part… is the second we are done baking them – they seem to be all gone in a flash!
No junk in these or nasty trans fats. Just our beloved mother nature and a hot oven.
Healthy, Flavorful, All Natural and Delicious!
You will love this easy recipe. I suggest having the kids try them too.
Enjoy!
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Healthy Beet Chips
Recipe Type: Snack
Author:
Prep time:
Cook time:
Total time:
Serves: 3-4
The healthiest and most delicious guilt free “chips!” You will love this beet chip recipe. They are so easy and kids love them too.
Ingredients
- 3 organic beets
- olive oil, enough to brush on
- salt and pepper
Instructions
- Preheat oven to 400 degrees F. Clean your beets well and the best part is that there is no need to peel them. With a mandolin or a very sharp knife – slice your beets thinly.
- Put a cookie wire rack on top of a cookie sheet if you have one. Brush beets with olive oil, then add salt and pepper on both sides. If you don’t have a cookie wire rack just use a cookie sheet.
- Bake for 25-30 minutes. NOTE: if you don’t have a wire rack – then after 15 minutes turn the beets over and cook for another 15-20 minutes.
- Take them out and let them cool. They will harden up and then… Enjoy!
Notes
You can also add other spices and herbs like thyme, rosemary or garlic salt. [br]You can do this with sweet potatoes, egg plants, or zucchini – possibilities are endless!
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