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Spinach Artichoke Dip

November 18, 2008 by Monica Nelson Leave a Comment

This is so easy and delicious. I always seem to make this during Thanksgiving so I have posted it now.  This is good anytime of the year and great for entertaining with.  I serve with veggies (see Below) and whole-wheat crackers. 

Makes 2 cups

2 cups spinach
1 jar (6 oz) artichoke hearts, drained
1/4 cup freshly grated Parmesan cheese
1 cup part-skim ricotta cheese
1 tbs fresh lemon juice
1/2 tsp freshly ground pepper
1/4 cup pine nuts, toasted

1. Wash spinach. Heat med. skillet over med. heat. Add spinach and cook until wilted, 1 to 2 mins.

2. Combine artichoke hearts, wilted spinach, Parm cheese, ricotta cheese, lemon juice, salt, and pepper in food processor. Puree mixture until smooth, then transfer to serving bowl.

3. Toast pine nuts briefly in a sauce pan, then add them to the mixture and pulse until combined.

4. Serve with crackers, endive, celery,  blanced asparagus, green beans, carrots, or broccoli.


Filed Under: EASY Meals & Treats, Gluten Free, Healthy, Holidays, Meals, Snack & Sides, Thanksgiving, Vegetarian Tagged With: Appetizers, artichoke hearts, Dips, lemon juice, parmesan, pine nuts, ricotta, spinanch, Thanksgiving

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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! That's why I've developed more than 350 recipes from diet-conscious to decadent - but all delicious - so you can experiment with healthy foods that taste great. Take a look around and try a recipe or two and head over for a quick workout at monicanelsonfitness.com

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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! Read More Here

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