“Easy” Chunky Veggie Chili
Braised Red Cabbage with Chestnuts
“No Bake” Cashew Brittle Bars
Celery Root Parsnip Soup
Creamy Carrot and Sweet Potato Soup
Butternut Squash-Bartlett Pear Soup
Italian Chickpea Soup
7 Layer Mexican Tortilla Pie
Tofu Pumpkin Pie with Gingersnap Crust
Smashed Potatoes with Goat Cheese and Chives
Sauteed Tofu
Carrots and Lentils
Two-Bean Soup with Kale and Cheese Tomato Toast
Sauteed Halibut with Lemon-Pesto Butter
Dark Chocolate Sauce
Crispy Tofu with Greens and Peanut Dressing
Chocolate Hazelnut Bark
Amazing Peach Salsa with a Kick
Mac N’ Cheese for Grown-ups
Peach Crisp
Artichoke and Eggplant Skewers
Berries and Coconut Cream
Baked Apples with Maple-Walnut Sauce
Banana-Oatmeal Chocolate Chip Cookies
Grilled Zucchini Salad with Lemon and Scallions
Corn Salad with Feta and Walnuts
Sauteed Spinach with a Touch of Sweet
Peppery Pasta with Arugula and Shrimp
Salmon with Lemon-Maple Glaze
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