Fresh Mediterranean Salad
Fast Bean Burritos with “Easy” Guacamole
“Easy” Chunky Veggie Chili
Braised Red Cabbage with Chestnuts
“No Bake” Cashew Brittle Bars
Celery Root Parsnip Soup
Creamy Carrot and Sweet Potato Soup
Butternut Squash-Bartlett Pear Soup
Italian Chickpea Soup
7 Layer Mexican Tortilla Pie
Tofu Pumpkin Pie with Gingersnap Crust
Smashed Potatoes with Goat Cheese and Chives
Sauteed Tofu
Carrots and Lentils
Two-Bean Soup with Kale and Cheese Tomato Toast
Sauteed Halibut with Lemon-Pesto Butter
Dark Chocolate Sauce
Crispy Tofu with Greens and Peanut Dressing
Chocolate Hazelnut Bark
Amazing Peach Salsa with a Kick
Mac N’ Cheese for Grown-ups
Peach Crisp
Artichoke and Eggplant Skewers
Berries and Coconut Cream
Baked Apples with Maple-Walnut Sauce
Banana-Oatmeal Chocolate Chip Cookies
Grilled Zucchini Salad with Lemon and Scallions
Corn Salad with Feta and Walnuts
Sauteed Spinach with a Touch of Sweet
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