This is why I love cooking and baking. I had absolutely no idea what I was going to make when I started to roast this Kabocha Squash. I was really just going to slice it up until I had my “ah-ha” moment. I thought “what do I have here to stuff this awesome vegetable with“…My creative juices got flowing and I looked around the kitchen. That is what it is all about, inspiration and NO RULES! So I just went for it…
The outcome..So Good! I think next time if I have black beans, I will use them too and maybe try cheddar cheese. However, this so tasty and not too mention, super meaty and Healthy. If you have never tried Kabocha Squash my friend, you are missing out. They are known as the Japanese Pumpkin. Also, Seitan was put to excellent use here too. I used one squash, stuffed both halves, and then when ready to serve, I cut them in half because they are huge. You will love the leftovers for sure.
Make sure you check out my Southwestern Stuffed Kabocha Squash too. Enjoy~
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