French Toast. Gosh it is good, right? I almost never make it at home and, for the most part, have only ordered it out, until recently. I have now discovered how darn easy and tasty it can be from home. I have always just been more of a Pancake girl (check them out), but now I am loving this easy, fast, and healthy French-Toast Breakfast.
I like how low-maintenance and loose my recipe is, just add what you want.
I love the extra fancy way I serve the banana. I slice it up and grill it on the pan while I prep everything, so it gets a bit warmed and caramelized. Seriously, I use hardly any butter, but I encourage you to coat the pan with some butter to really take the banana where it needs to go. Makes it feel like your kitchen is the new trendy restaurant for breakfast, well maybe that is just me.
Use whole-wheat bread and I am sure you can make it right now as these are everyday ingredients. I serve this with fruit, fresh juice, and espresso of course.
By the way, I was out of bread one morning and I had already whipped up the egg mixture so I tried quesadillas! It totally worked and when they were cooked, I rolled them up and they were almost crepe-like. Just so you know.
For more options for Breakfast, check here. Enjoy~