Not only does this hit the spot every time and remain good-for-you, it is absolutely gorgeous when it is complete! The asparagus definitely make their mark and decorate this fabulous dish. Asparagus are in season right now so go to it! I even used left over asparagus as you can see from the photo and it worked so great. This is so easy to make, all you need is a cast iron skillet or a big-oven proof frying pan. You can serve this hot or cold.
NOTE: You can make this even lighter, see the below options for how to use the eggs. 😉