I just love FALL. I always make this bread this time of year and I always look forward to it. Easy measuring and SIMPLE to put together. There is no butter in the loaf, just canola oil (but I love to spread some butter over a slice-just a lil bit, when it comes out of the oven.) 🙂 I love the toasted pecans on top also. Wait til you smell this one… My neighbors have seriously popped over to find out “What in the world is she baking now?” 🙂
I find toasted pecans just can’t mess up a recipe, it can only enhance one! I love the spices here, the pumpkin, and all the sneaky ways I lightened this up and no one will ever notice, hehe. It is an-all around unique bread for this time of year, Fall and Winter. NOTE: The recipe is for 2 loafs which is great so you can give much away and freeze the rest for another time.