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White Bean Dip with Rosemary and Sage

February 29, 2008 by Monica Nelson Leave a Comment

One word: EASY! I like to make this a day ahead so the flavors really hold together. I love the taste of rosemary and the sage for garnish, so delicious! It is great with pita wedges or carrots and celery.

Servings

Serves 4

Filed Under: EASY Meals & Treats, Gluten Free, Healthy, Holidays, Low-Carb, Meals, Snack & Sides, Vegan, Vegetarian Tagged With: cannellini beans, Dips, garlic, lemon juice, olive oil, rosemary, sage

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Hi! I'm Monica Nelson and I'm thrilled that you're here. As a healthy chef, personal trainer & fitness expert, competitive athlete & sports model, I love helping people look & feel great! Try a recipe or read a wellness blog and tell me what you think.