CousCous with Chickpeas, Edamame, Tomatoes, and Feta Cheese

I LOVE this dish. It can be lunch, dinner, or it is a great side to bring somewhere. You will love the flavor combinations and how simple it is to put together. Also, it could not be better for you! Edamame is a fantastic source of protein and fiber. Plus with the chickpeas and whole-wheat couscous, it is filling. I first made this when I lived in Oregon years ago and ate it for basically 1 month straight. 🙂

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Servings