This meal is incredible. The flavors are so elegant, as there is something about rosemary with chicken, in this case, vegetarian chicken. This could not be easier and makes for quick meal too. The buttermilk and mustard are great to coat the tenders as they flavor them at the same time. You have to try Panko breadcrumbs, I love the taste and it is a better choice for keeping this dish light. The best part is… the tenders are baked and they really taste “fried.” I also love any time a nut is toasted and in this case, the walnuts are a huge flavor conponent!
I serve this with either my Classic Mashed Potatoes or my “Cauliflower” mashers.
NOTE: A great dip that goes with this is Honey Mustard, when I have it, I always put it on the side.