This looks beautiful, what can I say. It is easy and perfect for Thanksgiving. You will need to make this ahead to allow the ice cream to freeze, then when ready, thaw 10 minutes before serving to slice.
So definitely give yourself sometime to prep this one. I love how unique it turns out and I love telling people there is pumpkin in it, especially for those who are not familiar with how amazing pumpkin is. This is much lighter than a typical pumpkin treat. Much lower in fat and here I use pecans- a healthy fat.
Makes about 12 slices. Do not forget the caramel sauce, whipped cream, and chocolate shavings for topping!
Also, Try all my Pumpkin Recipes!