Eggplant Tagine
Chickpea Tagine with Cinnamon, Cumin, and Carrots
Arugula Salad with Roasted Grapes
Autumn Apple Salad with Pomegranate
Peanut Butter Mousse
Roasted Butternut Squash and Shallot Soup
Chive and Walnut Cheese Bites
Frozen Chocolate, Peanut Butter, and Banana Loaf
Roasted Vegetable and Quinoa Salad
Three Citrus Basil Cocktail
Chocolate Sauce
Grilled Salmon with Roasted Corn Relish
Broccoli Raab with Garlic, White Beans, Tomatoes, and Parmesan
Chilled Cucumber Soup
Red Pepper Hummus
White Bean Dip with Rosemary and Sage
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